Parmesan-Crusted Salmon: Home Chef Review
Dinner at your doorstep is tasty but when part of your meal arrives inedible… it really spoils your appetite! See how Home Chef made things right with this fishy recipe and review!

In Your Box (serves 2)

  • 4 oz. Grape Tomatoes
  • 1 Shallot
  • 12 oz. Salmon Fillets
  • 1 oz. Grated Parmesan Cheese

  • ¼ cup Panko Breadcrumbs

  • ¾ oz. Dijon Mustard
  • ½ fl. oz. Balsamic Vinegar
  • 1 tsp. Sugar
  • 4 oz. Baby Arugula
  • Nutrition (per serving)

  • Calories

    611

  • Carbohydrates

    23g

  • Fat

    40g

  • Protein

    42g

  • Sodium

    1100mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 2 Mixing Bowls